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200 Easy Recipes to Take You Where You Want to Be
Houghton Mifflin
March 2004
352 pages ISBN: 0618329749 Hardcover
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Her inspiring story is familiar to millions of TV viewers.
A decade ago, Kathleen Daelemans was unexpectedly drafted
to be the head chef of a spa café frequented by movie
stars, rock stars, and sports superstars. One problem - a
big one: Chef Kathleen weighed 205 pounds and was a size
22. Refusing to sacrifice her love of food to lose weight,
she invented a cuisine that earned raves from Esquire, the
New York Times, Bon Appétit, and the Los Angeles Times.
Kathleen herself lost more than 75 pounds, and her show on
the Food Network, the station's first and only diet show,
became a smash hit. In Getting Thin and Loving Food!,
Kathleen returns, with more than 200 super-simple recipes
that put flavor first, plus hundreds of culinary and
motivational secrets to help you achieve your healthiest
weight while keeping you "Henry-the-Eighth happy and
satisfied." From pleasurable power breakfasts like Oatmeal-
Orange Raisin Bars, to meals like Cashew Chicken, Skirt
Steak Fajitas, Thai Shrimp, and Stir-Fried Ginger Pork, to
sumptuous desserts like Dark Chocolate Soufflé Cake and
Strawberry Cheesecake Mousse, Kathleen's food combines down-
to-earth practicality with vibrant flavors. Crammed with
candid advice, task-oriented tips, and success stories from
Kathleen"s many fans, Getting Thin and Loving Food! gives
you everything you need to jumpstart your new lifestyle and
keep you motivated - and laughing - along the way.
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