June 22nd, 2018
Home | Log in! or Register

On Top Shelf
HER LAST GOODBYEHER LAST GOODBYE
Fresh Fiction
Fresh Pick
Todays_Pick
THE FIRST TIME AT FIRELIGHT FALLS

Reviewer Application

New Books This Week

Latest Articles


Fall in love with June books!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Just when things are getting back to normal in Booktown, Tricia and Angelica have their lives turned upside down...


slideshow image
"A fantastic frenemies-to-forever love story" --RT Book Reviews


slideshow image
Blood might be thicker than water, but venom is stronger than just about anything...


slideshow image
Brant Wylder has planned for every eventuality. Becoming a father wasn't on his list.


slideshow image
A brand new spin-off from NY Times & USA Today bestselling romance series, The Billionaire's Obsession.


slideshow image
In another life there was love and war. From it, a single sin haunts one man.



Purchase

Add to Wish List


Also by Wolfgang Puck:

Wolfgang Puck Makes It Healthy, March 2014
Hardcover
Makes It Easy, October 2004
Hardcover

Makes It Easy
Wolfgang Puck

In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

Rutledge Hill Press
October 2004
320 pages
ISBN: 1401601804
Hardcover
$34.99
Add to Wish List

Cookbooks

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do.

Media Buzz

Dr. Oz - March 14, 2014
The View - February 21, 2006
Ellen Degeneres - December 2, 2005

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+