Purchase
In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
Rutledge Hill Press
October 2004
320 pages ISBN: 1401601804 Hardcover
Add to Wish List
Cookbooks
He is creator of some of the world's greatest restaurants
such as Spago and Postrio. He is known for the fast-growing
Wolfgang Puck Express, a line of cooking accessories,
television appearances on the Food Network, and a line of
soups and pizzas. He is author of five previous cookbooks.
Wolfgang Puck is one of the most visible names and faces in
the food business. Wolfgang Puck Makes It Easy is a groundbreaking cookbook in
which Wolfgang Puck shares his creativity and genius so
that anyone can prepare these wonderful recipes. Every
element of the book aims to make it incredibly easy to
create great food of the highest quality and creativity, as
only Wolfgang Puck can do.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|