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Simple, Delicious, Sustainable Cooking
Sterling Epicure
May 2011
On Sale: May 3, 2011
304 pages ISBN: 1402777752 EAN: 9781402777752 Hardcover
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Cookbooks
Even though there are hundreds of types of fish for sale,
most chefs know only a few varieties. That's where Barton
Seaver comes in with his unique approach: By combining all
manner of fish (not just the familiar standbys) with loads
of fresh vegetables, he fosters sustainability both in the
sea and on the farm. Organized by season, For Cod and
Country features only fish caught in those months (plus “a
fifth season” for farmed fish), along with ideas for
preparation, seasonings, and lists of alternate fish to
substitute in inventive new dishes.
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