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Recipes That Make a Meal
Houghton Mifflin Harcourt
April 2011
On Sale: April 7, 2011
256 pages ISBN: 9780547368 EAN: 9789780547363 Paperback
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Cookbooks
Marie Simmons loves bold, imaginative flavors from around
the world, and her magically simple combinations have been
featured in many magazines, from Redbook to Bon Appétit,
where she was a popular columnist, and in her award-winning
cookbooks. Over the years, she has come to rely more and
more on vegetables and grains, because, as she says, "They
taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150
of her favorite dinners. Most can be made in half an hour or
less, and for each one, Simmons provides an equally easy
accompaniment. Like Roasted Vegetables and Mozzarella
Quesadillas, some are meals in themselves, while others are
smaller dishes that can be paired to create a quick but
sumptuous dinner. A number of Simmons's nearly effortless,
vibrant recipes are vegan. Each tells exactly how long it
will take to prepare. Fresh & Fast Vegetarian also provides
hundreds of tips for shortcuts and substitutions.
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