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The Complete Guide to Sourcing and Cooking Sustainable Meat
Stewart, Tabori and Chang
September 2010
On Sale: September 1, 2010
400 pages ISBN: 1584798637 EAN: 9781584798637 Hardcover
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Cookbooks
Good Meat is a comprehensive guide to sourcing and enjoying
sustainable meat. With the rising popularity of the locavore
and organic food movements—and the terms “grass fed” and
“free range” commonly seen on menus and in grocery
stores—people across the country are turning their attention
to where their meat comes from. Whether for environmental
reasons, health benefits, or the astounding difference in
taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry,
and game, stunning photos of delicious dishes, and tips on
raising sustainable meat and buying from local farmers, Good
Meat is sure to become the classic cooking resource of the
sustainable meat movement.
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