September 25th, 2018
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Maine Classics
Mark Gaier, Clark Frasier

More than 150 Delicious Recipes from Down East

Running Press
May 2011
On Sale: April 26, 2011
320 pages
ISBN: 9780762438
EAN: 9789780762438
Hardcover
$30.00
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Cookbooks

Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life.

More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.

Media Buzz

CBS This Morning - September 13, 2014
Today - July 6, 2011
Weekend Edition Sunday - June 5, 2011

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