More than 150 Delicious Recipes from Down East
On Sale: April 26, 2011
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Maine food is about putting on a bib and getting messy with
lobster in the summer. In the winter, it's about tossing
brisket and potatoes in a pot on the back of the woodstove.
Maine Classics brings the carefree spirit of those who work
the land and sea to life.
More than 150 simple, straightforward dishes are organized
by the shore, the sea, the forest, the farm, the garden, the
dairy, and the bakery. Celebrate Maine's bounty with recipes
such as Ham with Fried Apples, Corn Fritters with Maple
Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns.
Stories of farmers, lobstermen, cheesemakers, and old-school
bakers "infuse our cooking and inspire us to explore our own
culinary legacies," say award-winning authors Mark and
Clark. Chock-full of full-color photographs, this cookbook
is definitely a Maine classic.
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