Purchase

Amazon

Barnes & Noble

Powell's Books

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Nirmala Narine:

Nirmala's Edible Diary, December 2009
Hardcover
In Nirmala's Kitchen, November 2006
Hardcover

Nirmala's Edible Diary
Nirmala Narine

A Hungry Traveler's Cookbook With Recipes From 14 Countries

Chronicle Books
December 2009
On Sale: December 2, 2009
264 pages
ISBN: 0811869067
EAN: 9780811869065
Hardcover
Add to Wish List

Cookbooks | Non-Fiction Cooking / Food

Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. Nirmala's Edible Diary is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantalizing stews, crunchy empanadas, and fruity desserts, and 100 vivid photographs of the foods, people, and landscapes that make this continent a stunning travel destination.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!