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Spectacular Recipes from Boston's Flour Bakery + Cafe
Chronicle Books
October 2010
On Sale: October 20, 2010
320 pages ISBN: 081186944X EAN: 9780811869447 Hardcover
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Cookbooks
Every day 1,500 Bostonians can't resist buying sweet, simple
treats such as Homemade Pop-Tarts, from an alumna of Harvard
with a degree in economics. From Brioche au Chocolat and
Lemon Raspberry Cake to perfect croissants, Flour
Bakery-owner Joanne Chang's repertoire of baked goods is
deep and satisfying. While at Harvard she discovered that
nothing made her happier than baking cookies leading her on
a path that eventually resulted in a sticky bun triumph over
Bobby Flay on the Food Network's Throwdown. Almost 150 Flour
recipes such as Milky Way Tart and Dried Fruit Focaccia are
included, plus Joanne's essential baking tips, making this
mouthwatering collection an accessible, instant classic
cookbook for the home baker.
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