At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.
Mexico One Plate at a Time - Season 4
W. W. Norton
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In his previous books, Rick Bayless transformed America's
understanding of Mexican cuisine, introducing authentic
dishes and cooking methods as he walked readers through
Mexican markets and street stalls.
As much as Rick loves the bold flavors of Mexican foods, he
understands that preparing many Mexican specialties
requires more time than most of us have. Mexican Everyday
is written with the time sensitivities of modern life in
mind. It is a collection of 90 full-flavored recipes—like
Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle
Steak with Black Beans—that meet three criteria
for "everyday" food: 1) most need less than 30 minutes'
involvement; 2) they have the fresh, clean taste of simple,
authentic preparations; and 3) they are nutritionally
balanced, full-featured meals—no elaborate side dishes
required. Companion to a thirteen-part public television
series, this book provides dishes you can eat with family
and friends, day in and day out. Color throughout.
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