The Pot and How to Use It
The Mystery and Romance of the Rice Cooker
Andrews McMeel Publishing
On Sale: September 21, 2010
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In The Pot and How to Use It, Roger Ebert--Pulitzer
Prize-winning film critic, admitted "competent cook," and
long-time electric rice cooker enthusiast--gives readers a
charming, practical guide to this handy and often-overlooked
While The Pot and How to Use
It contains numerous and surprisingly varied recipes for
electric rice cookers, it is much more than a cookbook.
Originating from a blog entry on Roger's popular Web site,
the book also includes readers' comments and recipes
alongside Roger's own discerning insights and observations
on why and how we cook.
With an introduction by
vegetarian cookbook author Anna Thomas and expert assistance
from recipe consultant and nutritionist Yvonne Nienstadt,
The Pot and How to Use It is perfect for fans of
Roger's superb writing, as well as anyone looking to
incorporate the convenience and versatility of electric rice
cookers into his or her kitchen repertoire.
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