From My Hands to Yours
Rizzoli Intl Pubns
On Sale: October 19, 2010
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Mastering the art of baking, presented step-by-step through
recipes from the legendary New York City baker. In the heart
of Manhattan’s vibrant Highline District is a destination
that is beloved by discriminating dessert lovers—Sarabeth’s
Bakery. Sarabeth Levine offers an irresistible array of
scones, muffins, croissants, cookies, and other classic
desserts. This important addition to the baking book canon
has been anxiously awaited by the extraordinary baker’s
countless fans. It features more than one hundred inspiring
recipes for her signature baked goods, ranging from unique
English muffins and luscious banana cream pie with vanilla
bean pastry to creamy chocolate pudding. Recipes for the
perfect accompaniment to her buttery pastries—her legendary
spreadable fruits—are also included. Step-by-step
instructional photographs teach the baking techniques that
make Sarabeth stand apart. Tips on such topics as making a
decorative piecrust edge are also discussed in this
user-friendly primer. The exquisite photography shows the
home baker creative ways for sharing these wonders with
friends and family.
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