Purchase

Amazon

Barnes & Noble

Powell's Books

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Gourmet Magazine:

The Gourmet Cookie Book, November 2010
Hardcover

The Gourmet Cookie Book
Gourmet Magazine

The Single Best Recipe from Each Year 1941-2009

Houghton Mifflin
November 2010
On Sale: November 2, 2010
176 pages
ISBN: 0547328168
EAN: 9780547328164
Hardcover
Add to Wish List

Cookbooks

For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine’s sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipes—many sent in by readers—they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazine’s beginnings in 1941, through Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies. The enticing assortment includes

Cookies of every type and description , from the homey (Aunt Sis’s Strawberry Tart Cookies) to the exotic (Grand Marnier-Glazed Pain d’Epice Cookies), including balls, bars, refrigerator cookies, drop cookies, even deep-fried cookie confections.

Cookies from around the world : from Dutch Jan Hagels to Irish oatmeal sandwich cookies filled with cream and Irish whiskey, to Scandinavian Rosettes.

Dozens of Christmas cookies: Old-Fashioned Christmas Butter Cookies, star-shaped Moravian White Cookies, Chocolate Peppermint Bar Cookies.

Printed exactly as they originally appeared in the magazine, with abundant tips and recipe notes from Gourmet’s test kitchen, and with headnotes describing their cultural context, the recipes present a fascinating bite-by-bite history of how our appetites evolved.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!