Simply Ming One-Pot Meals
Quick, Healthy & Affordable Recipes
Natl Book Network
On Sale: November 16, 2010
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Chef Ming Tsai believes there are four basic needs in
everyday cooking today: taste, healthfulness, simplicity,
and affordability. So in this groundbreaking cookbook, he
tackles all four. Broken down into seven techniques of
one-pot cooking-including braising, wokking, sauteeing,
roasting, high-temperature cooking, tossing, and
soups-Simply Ming: One-Pot Asian Meals offers 85 recipes.
Every ingredient can be found at your local market, every
recipe will track its salt and fat intakes and allergens,
and every meal will cost around $20 for four.
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