Purchase
Barefoot Contessa, How Easy Is That?
Ina Garten
Clarkson Potter
November 2010
On Sale: October 26, 2010
256 pages ISBN: 0307238768 EAN: 9780307238764 Hardcover
Add to Wish List
Cookbooks
Ina Garten, bestselling cookbook author and beloved star of
Barefoot Contessa on Food Network, is back with her easiest
recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again
that it doesn’t take complicated techniques, special
equipment, or stops at more than one grocery store to make
wonderful dishes for your family and friends. Her newest
must-have cookbook is all about saving time and avoiding
stress while having fun in the kitchen. These are not recipes with three ingredients thrown together
in five minutes; instead home cooks will find fantastic
Barefoot Contessa recipes that are easy to make but still
have all that deep, delicious flavor Ina is known for—and
that makes a meal so satisfying. Think Pink Grapefruit
Margaritas served with Smoked Salmon Deviled Eggs—two
classics with a twist. For lunch, Ina makes everyone’s
favorite Ultimate Grilled Cheese sandwich and Snap Peas with
Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and
true!); Steakhouse Steaks, which come out perfectly every
time and—with Ina’s easy tip—couldn’t be simpler; or an Easy
Parmesan “Risotto†that you throw in the oven instead of
stirring endlessly on the stovetop. Finally, Ina’s desserts
never disappoint—from Red Velvet Cupcakes to Chocolate
Pudding Cream Tart. To top it all off, Ina also shares her best tips for making
cooking really easy. She leaves bowls of lemons and limes on
the counter not only because they look great but because
they also remind her that a squeeze of lemon in a dish
brightens the flavors. She shows us the equipment that makes
a difference to her—like sharp knives, the right zester, an
extra bowl for her electric mixer—and that can help you in
your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot
Contessa How Easy is That? is the perfect kitchen companion
for busy home cooks who still want fabulous flavor.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|