The Divvies Bakery Cookbook
No Nuts. No Eggs. No Dairy. Just Delicious!
St. Martin's Press
On Sale: July 20, 2010
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THE DIVVIES BAKERY COOKBOOK is an opportunity for the
millions of people who are dealing with serious food
allergies to put the sweet back in their kitchens. With an
assortment of delicious recipes, free of the four major food
allergens – peanuts, tree nuts, dairy, and eggs (all
vegan!), Lori Sandler offers sweet treats that everyone can
enjoy and share ANY time: at birthday parties, snack time,
bake sales, holidays, picnics, dessert time, and just
because. What ingredients are left out have been replaced by
double dollops of the good and the gooey – like chocolate,
oatmeal, and molasses, – making the confections not only
safe to eat, but absolutely delicious for everyone, even
those without food allergies.
Divvies, an irresistible "fun-foods" company devoted to
baking safe-to-eat, tasty treats for people with
life-threatening food allergies, has been featured on Good
Morning America and The Martha Stewart Show, as well as in
the New York Times, New York Post, Gourmet Magazine, Vogue,
Everyday with Rachel Ray, Daily Candy, and Urban Baby. All
of their products are made in a dedicated facility where no
nuts, eggs, milk, or ingredients that may have been exposed
to these allergens are allowed in the door.
Some of the tasty recipes featured in THE DIVVIES BAKERY
Divvies Famous Chocolate Cupcakes (featured on the Martha
Benjamin's Chocolate Chip Cookies
Extra Thick, Treasured-Filled Marshmallow Treats
"Ice Cream" Hash
Movie Night Popcorn
With the degree of "divviculty" indicated for each recipe,
tips for the best birthday parties, perfect picnic baskets,
cool cupcake towers, snacks in a cinch, tasty travel treats,
and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK
is the essential allergen-free cookbook for beginners and
kitchen experts alike.
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