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Chronicle Books
May 2010
On Sale: April 28, 2010
208 pages
ISBN: 0811866726
EAN: 9780811866729
Hardcover
$24.95
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Cookbooks
The number of U.S. farmers' markets has grown by 20% over
the past three years to nearly 5,300 nationwide. This
collection of tempting desserts inspired by those markets
and the farmers who share their produce there satisfies the
sustainable shopper's sweet tooth with more than 50 recipes
for tarts, crisps, cupcakes, puddings, and more.
Discoverclassics like Deep Dish Sour Cherry Pie and new
interpretations like Tangerine-sicle Ice Cream. Featuring
seasonality charts, "farmer journal" tips, and dazzling
color photography to teach and inspire, Farmers' Market
Desserts is the perfect gift for bakers, lovers of local
produce, and all who share in the delights of the farmers'
market.
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