Purchase
Week In A Day, November 2013
Paperback / e-Book
My Year In Meals, November 2012
Hardcover / e-Book
The Book Of Burger, June 2012
Paperback / e-Book
Rachael Ray's Look + Cook, November 2010
Hardcover
Rachael Ray's Book Of 10, November 2009
Paperback
Rachael Ray's Big Orange Book, November 2008
Paperback
Yum-o! The Family Cookbook, May 2008
Hardcover
Just in Time, November 2007
Paperback
Rachael Ray 2, 4, 6, 8, November 2006
Paperback
Rachael Ray's Open House Cookbook, November 2006
Hardcover
Rachael Ray Express Lane Meals, April 2006
Trade Size
Guy Food, November 2005
Hardcover
Comfort Food, November 2005
Hardcover
Kid Food, November 2005
Hardcover
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Hardcover
Rachael Ray's 30-Minute Get Real Meals, April 2005
Paperback
Cooking Around the Clock, November 2004
Hardcover
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners
Rachael Ray
Ray guarantees you?ll be able to put something fresh and exciting on your dinner table every night for a full year...
Clarkson Potter
November 2005
352 pages ISBN: 1400082544 Hardcover
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Cookbooks
Even your favorite dinner can lose its appeal when it’s in
constant rotation, so mix it up! With her largest
collection of recipes yet, Food Network’s indefatigable
cook Rachael Ray guarantees you’ll be able to put something
fresh and exciting on your dinner table every night for a
full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that
started it all, these recipes prove that you don’t have to
reinvent the wheel every night. Rachael offers dozens of
recipes that, once mastered, can become entirely new dishes
with just a few ingredient swaps. Learn how to make a
Southwestern Pasta Bake and you’ll be able to make a Smoky
Chipotle Chili Con Queso Mac the next time. Try your hand
at Spring Chicken with Leeks and Peas and you’re all set to
turn out a rib-sticking Rice and Chicken Stoup that looks
and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-
rated Food Network shows, Rachael Ray believes that both
cooking and eating should be fun. Drawing from her own
favorite dishes as well as those of her family, friends,
and celebrities, she covers the flavor spectrum from Asian
to Italian and dozens of delicious stops in between. Best
of all, these flavor-packed dishes will satisfy your every
craving and renew your taste for cooking. With so many
delicious entrees to choose from you’ll never have an
excuse for being in a cooking rut again. How about a brand-new 30-minute dinner every night for an
entire year? Tired of making the same old same old, week after week
after week? With Rachael’s most varied and comprehensive collection of
30-minute recipes ever, you’ll have everyone at your table
saying “Yummo!” all year long. It’s amazing what a half hour can do for your tastebuds …
365 days a year!
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