July 30th, 2014
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Hot romance, blistering suspense in July

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Media Buzz

Today - June 29, 2012
Daily Show with Jon Stewart - April 5, 2012
Colbert Report - August 4, 2011
Charlie Rose - July 8, 2011
Tavis Smiley - August 13, 2010
Early Show - June 28, 2010
On Point - June 14, 2010
Today - June 7, 2010

Also by Anthony Bourdain:

Medium Raw, June 2010
Hardcover
No Reservations, November 2007
Hardcover
The Nasty Bits, May 2006
Hardcover
Kitchen Confidential, May 2001
Trade Size (reprint)

Medium Raw
Anthony Bourdain

A Bloody Valentine to the World of Food and the People Who Cook

Ecco
June 2010
On Sale: June 1, 2010
288 pages
ISBN: 0061718947
EAN: 9780061718946
Hardcover
$24.95
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Non-Fiction

In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.

Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.

And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

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