November 27th, 2015
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Fresh Fiction
Fresh Pick
A Ranger for the Holidays


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Great November Reads: headstrong heroes and feisty heroines

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If you love the Dark Protectors, these wicked hot Realm Enforcers are for you!

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Can she risk another heart break with a Texan SEAL?

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A Sinister Silent Night

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Ardent Springs: two lost hearts start over

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No matter how far we are in the future, everything connects us to our past.

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Gunfire disrupts a Christmas wedding in this 2-in-1 collection of original, connected novellas.

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Revenge never tasted so sweet


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Also by Anthony Bourdain:

Medium Raw, June 2010
No Reservations, November 2007
The Nasty Bits, May 2006
Kitchen Confidential, May 2001
Trade Size (reprint)

Medium Raw
Anthony Bourdain

A Bloody Valentine to the World of Food and the People Who Cook

June 2010
On Sale: June 1, 2010
288 pages
ISBN: 0061718947
EAN: 9780061718946
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In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.

Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.

And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

Media Buzz

Today - June 29, 2012
Daily Show with Jon Stewart - April 5, 2012
Colbert Report - August 4, 2011
Charlie Rose - July 8, 2011
Tavis Smiley - August 13, 2010
Early Show - June 28, 2010
On Point - June 14, 2010
Today - June 7, 2010


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