Cooking Local, Cooking Fresh
On Sale: June 1, 2010
Paperback / e-Book
Add to Wish List
Farm to Fork brings out the “green” in Emeril with recipes
that will inspire cooks, new and old, to utilize fresh,
organic, and locally-grown ingredients throughout the year.
A must have for those interested in the Green and locavore
movements, and the legions of Emeril’s own fans!
No comments posted.
Registered users may leave comments.
Log in or register now!