January 17th, 2018
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Fresh Fiction
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New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback
Emeril's Kicked-Up Sandwiches, October 2012
Paperback
The Gluten-Free Table, October 2012
Hardcover
Sizzling Skillets, October 2011
Trade Size
Farm to Fork, June 2010
Paperback
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Farm to Fork
Emeril Lagasse

Cooking Local, Cooking Fresh

HarperStudio
June 2010
On Sale: June 1, 2010
336 pages
ISBN: 0061742953
EAN: 9780061742958
Kindle: B003M68YLQ
Paperback / e-Book
$24.99
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Cookbooks

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

Media Buzz

Good Morning America - December 22, 2010
Late Show with David Letterman - June 16, 2010
Good Morning America - June 10, 2010
Live with Regis and Kelly - June 8, 2010
Good Morning America - June 4, 2010

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