Cooking Local, Cooking Fresh
On Sale: June 1, 2010
Paperback / e-Book
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Farm to Fork brings out the ďgreenĒ in Emeril with recipes
that will inspire cooks, new and old, to utilize fresh,
organic, and locally-grown ingredients throughout the year.
A must have for those interested in the Green and locavore
movements, and the legions of Emerilís own fans!
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