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Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback / e-Book
Emeril's Kicked-Up Sandwiches, October 2012
Paperback / e-Book
The Gluten-Free Table, October 2012
Hardcover / e-Book
Sizzling Skillets, October 2011
Trade Size / e-Book
Farm to Fork, June 2010
Paperback / e-Book
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Farm to Fork
Emeril Lagasse

Cooking Local, Cooking Fresh

HarperStudio
June 2010
On Sale: June 1, 2010
336 pages
ISBN: 0061742953
EAN: 9780061742958
Kindle: B003M68YLQ
Paperback / e-Book
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Cookbooks

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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