Burgers, fries, shakes, wedges, and more
On Sale: May 26, 2010
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This, ladies and gentlemen, is more than a simple
cookbook. It is a rallying cry. It is a whoop, a holler, a
hail, and a salaam. In The Good Stuff Cookbook, former Top
Chef star Chef Spike Mendelsohn takes all-American comfort
food and spices it up. Based on menu items from his wildly
popular new restaurant, Good Stuff Eatery, these 120
mouthwatering recipes offer a fast, fun, and completely
fresh approach to classics.
"Good times and good
friends" is the motto when you're making these signature
recipes that are perfect for groups of any size. For a
starter, you can bring the wedge back with a twist and try a
fresh Fennel, Orange, and Pomegranate Wedge salad. Everyone
will love these crowd-pleasing recipes for beef, turkey,
chicken, pork, and lamb burgers, especially when topped with
Chef Spike's one-of-a-kind Good Stuff Sauce or spicy Curry
Mayonnaise. Try the amazing hand-cut fries or shake things
up with Baked Sweet Potato Fries or Bacon-Wrapped Asparagus.
Don't forget to finish up with a handspun milkshake, malt,
or classic float and everyone will leave your table with a
You'll also find a section of hip and
simple party dishes that includes luscious treats like
decadent Cinnamon Twisted Donuts and cold, refreshing
Margarita Slushies. With lists of vital pantry items and
must-have kitchen tools, you'll have everything you need to
eat simple, fresh, and great food, whether you're hosting a
big crowd or just cooking for one.
believes in American comfort food made from the very best
farm-fresh ingredients. The Good Stuff Cookbook shows you
how to add that gourmet touch to the traditional
burger-and-fries combo to create good food and good times.
This is an aspirational, inspirational cookbook for enjoying
the good stuff in life—handmade burgers, hand-cut fries, and
handspun ice cream you'll crave again and again.
Start spreading the goodness . . .
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