Cat Cora's Classsics with a Twist
Fresh T akes on Favorite Dishes
Houghton Mifflin Harcourt
On Sale: June 2, 2010
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On the wildly popular show Iron Chef America, Cat
Cora uses her instincts to transform random ingredients into
exciting creations on a moment's notice. In this book, she
turns her eye to some of our most popular dishes to make
them faster, fresher, and lighter. These are the swift meals
that Cat relies on when she comes home from work to cook for
her own family: Greek-Style Nachos, Grilled Chili-Lime Flank
Steak Soft Tacos, Crispy Baked Fish Stix with Mustard
Dipping Sauce, Quick Chicken Curry with Peas, and
Sour-Cherry-Filled Chocolate Cupcakes. In dishes
like Baked "Fried" Calamari with Marinara Dipping Sauce and
Tex-Mex Tuna Casserole, Cat puts a new spin on old
favorites. She updates others, tossing chipotle-spiced
croutons into a Caesar salad, or replacing the usual beef in
stroganoff with chicken and adding fresh tarragon. Each
recipe illustrates Cat's motto: just because a dish is a
classic doesn't mean it can't be improved upon.
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