July 22nd, 2018
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Cat Cora's Classsics with a Twist
Cat Cora

Fresh T akes on Favorite Dishes

Houghton Mifflin Harcourt
June 2010
On Sale: June 2, 2010
240 pages
ISBN: 0547126034
EAN: 9780547126036
Hardcover
$30.00
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Cookbooks

On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes.

In dishes like Baked "Fried" Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn't mean it can't be improved upon.

Media Buzz

Katie - October 24, 2013
Live with Regis and Kelly - November 3, 2010
Good Morning America - July 23, 2010
Good Morning America - May 25, 2010

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