January 17th, 2019
Home | Log in! or Register

On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick
Todays_Pick
SPARTAN PROMISE

Reviewer Application

New Books This Week

Latest Articles


New Year, New Books!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A marriage is forever, isn't it?


slideshow image
"A heart-melting story of forgiveness and second chances. -Booklist


slideshow image
In 1920s Appalachia, two women investigate murder and fight for their community.


slideshow image
Hunting for the bad guys has never been so dangerous...


slideshow image
He broke the Man Code rule


slideshow image
What mysterious curse binds them?


Food Styling
Delores Custer

Wiley
May 2010
On Sale: May 3, 2010
416 pages
ISBN: 0470080191
EAN: 9780470080191
Hardcover
$75.00
Add to Wish List

Non-Fiction Photography

The authoritative and comprehensive guide to the art and craft of food styling

Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling- complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business.

Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.

This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

Media Buzz

Good Morning America - December 22, 2010
All Things Considered - May 22, 2010

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+