January 16th, 2018
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On Top Shelf
Melinda LeighMelinda Leigh
Fresh Fiction
Fresh Pick
Todays_Pick
THE ONES WHO GOT AWAY

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


BBQ! 25
Adam Perry Lang

Harper Studio
May 2010
On Sale: May 11, 2010
68 pages
ISBN: 006199023X
EAN: 9780061990236
Hardcover
$19.99
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Cookbooks

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQit's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Media Buzz

Rachael Ray - July 4, 2012
Good Morning America - July 22, 2010
Rachael Ray - May 20, 2010

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