On Sale: May 11, 2010
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Introducing a book that streamlines the barbecue
process. A collection of the 25 recipes that we cook 95
percent of the time, using accessible, not too pricey,
quality ingredients. Here Adam will guide you through the
entire process, from buying to serving, showing you how to
deliver mind-blowing results for your friends and family.
So relax, start up the BBQ—it's time to get
hands-on and learn techniques that will bring out the
maximum flavors, under Adam's expert, easy-to-follow
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