The bestselling author of Italian Grill and Molto
Italiano delivers a gorgeous collection of mouthwatering
recipes to bring some Italian favorites home.
Chef
Mario Batali's zest for life infuses the casual Italian fare
that has made his restaurant Otto Enoteca Pizzeria a
perennially popular New York City destination. Now you can
have the flavors of Otto at home, with Molto Gusto, a
collection of recipes for everyone's favorites, from pizza,
pasta, and antipasti to gelati and sorbetti.
Mario
has written the definitive book on great pizza making for
the amateur, the novice, the foodie, and the gourmet cook,
teaching how to make really great pizza at home without any
fancy equipment. Here too are recipes for classic pizza,
Otto's special pizzas, and even kids' pizzas.
Looking
for something a little lighter? Try the antipasti. Based on
seasonal vegetables, with a few recipes showcasing seafood
and meat, these dishes can make up an entire, healthy meal.
Also included are many of Mario's favorite simple pasta
dishes, and to finish it all off, fantastic recipes for
gelati, sorbetti, and copette.
Filled with Mario's
infectious personality and love of robust flavors, and
illustrated with luscious full-color photos, Molto
Gusto makes it easy to spend a night on the town without
leaving home.
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