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Living The Dream Of Sustainable Farming
Rainbeau Ridge
November 2009
On Sale: October 27, 2009
272 pages ISBN: 0982442769 EAN: 9780982442760 Hardcover
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Non-Fiction
In Over the Rainbeau, Lisa Schwartz conveys the romance and
challenges of her journey from tending a pair of goats to
building a multifaceted sustainable farm in the New York
City suburbs and becoming an award-winning cheesemaker. This
inspirational memoir comes to life with tantalizing original
and chef-created recipes, aspirational how-tos and
captivating photographs. The book is a seasonal journey of
Lisa and the farm and is presented with beautiful seasonal
color palettes. Each season contains memoirs written with
beautiful accounts of life on the farm. Over the Rainbeau
contains 64 delicious recipes, with 15 recipes from renowned
chefs including Dan Barber and Adam Kaye of Blue Hill at
Stone Barns, Michael Anthony of New York City's top rated
Gramercy Tavern and Robert Weland of Poste Brasserie in
Washington, D.C. The book's "One Steps" include Starting
with Herbs and Homemade Yogurt and Composting to enable
readers to take incremental steps to add sustainability to
their lives.
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