160 All-New Vegetarian Recipes From The Author Of The Vegetarian Epicure
W.W. Norton & Co.
On Sale: September 21, 2009
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Delicious recipes for vegetarian soups from the author of
“the most influential cookbooks in the history of modern
vegetarian cuisine” (Chicago Sun-Times). Anna Thomas’s
Vegetarian Epicure cookbooks have sold millions of copies
and inspired generations. Now she describes her love affair
with the ultimate comfort food. “From my kitchen to yours,”
Thomas says, “here are the best soups I’ve ever made.” Her
wonderfully creative recipes make use of fresh, seasonal
produce—try black bean and squash soup in the fall, smoky
eggplant soup in midsummer, or seductively perfumed wild
mushroom soup for Christmas. Silky puree or rib-sticking
chowder—each recipe has room for variation, and nearly all
are vegan-friendly. Love Soup also provides recipes for
breads, hummus, pesto, salads, and homey desserts—and simple
menus that put soup at the heart of the meal. Throughout,
Thomas offers expert advice on shopping, seasoning, tasting,
becoming a cook. With soups that delight and nourish, Thomas
invites us all into the kitchen, to the most old-fashioned
food and the newest, to the joy and good sense of home
cooking. line art.
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