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Mastering The Art Of Chinese Cooking
Eileen Yin-Fei Lo
Chronicle Books
November 2009
On Sale: October 28, 2009
384 pages ISBN: 0811859339 EAN: 9780811859332 Hardcover
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Cookbooks
This new masterwork of Chinese cuisine showcases acclaimed
chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A
series of lessons build skill, knowledge, and confidence as
Lo guides the home cook step by step through the techniques,
ingredients, and equipment that define Chinese cuisine. With
more than 100 classic recipes and technique illustrations
throughout, Mastering the Art of Chinese Cooking makes the
glories of this ancient cuisine utterly accessible. Stunning
color photography reveals the treasures of old and new
China, from the zigzagging alleys of historical Guangzhou to
the bustle of city centers and faraway Chinatowns, as well
as wonderful ingredients and gorgeous finished dishes.
Step-by-step brush drawings illustrate Chinese cooking
techniques. This lavish volume takes its place as the
Chinese cookbook of choice in the cook's library.
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