January 20th, 2018
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Fresh Fiction
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THE NIGHT MARKET

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New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy


The Lee Bros. Simple Fresh Southern
Matt Lee, Ted Lee

Knockout Dishes With Down-Home Flavor

Clarkson Potter
November 2009
On Sale: November 3, 2009
256 pages
ISBN: 0307453596
EAN: 9780307453594
Hardcover
$35.00
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Cookbooks

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

Media Buzz

Martha Stewart - January 27, 2010
Saturday Early Show - November 21, 2009

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