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Also by Ted Lee:

The Lee Bros. Charleston Kitchen, March 2013
Hardcover / e-Book
The Lee Bros. Simple Fresh Southern, November 2009
Hardcover
The Lee Bros. Southern Cookbook, November 2006
Hardcover

Also by Matt Lee:

The Lee Bros. Charleston Kitchen, March 2013
Hardcover / e-Book
The Lee Bros. Simple Fresh Southern, November 2009
Hardcover
The Lee Bros. Southern Cookbook, November 2006
Hardcover

The Lee Bros. Simple Fresh Southern
Ted Lee, Matt Lee

Knockout Dishes With Down-Home Flavor

Clarkson Potter
November 2009
On Sale: November 3, 2009
256 pages
ISBN: 0307453596
EAN: 9780307453594
Hardcover
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Cookbooks

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

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