The Lee Bros. Simple Fresh Southern
Ted Lee, Matt Lee
Knockout Dishes With Down-Home Flavor
On Sale: November 3, 2009
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From two South Carolina-bred brothers comes the
ground-breaking cookbook for new Southern cooking: The Lee
Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised
on long-simmered greens, slow-smoked meats, and deep-fried
everything. But after years of traveling as journalists and
with farm fresh foods more available than ever, Matt and Ted
have combined the old with the new, infusing family recipes
with bright flavors. Using crisp produce, lighter cooking
methods, and surprising combinations, these are recipes to
make any night of the week.
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