May 25th, 2016
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HOW THE DUKE WAS WON

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Let your reading blossom in May!

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It wasn't safe before. Now, the coast is clear. And he’s returned to reclaim what’s his.


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He'll break her three-date rule or go down in flames trying.


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Chesapeake Valor


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Ardent Springs - a town made for second chances


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Love can find its way out of darkness…return to Jackson Hole, WY


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Adventure, romance, and danger collide when a young Alaskan fisherman nets the body of a Russian swimmer


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Domestic Equalizers returns


The Lee Bros. Simple Fresh Southern
Matt Lee, Ted Lee

Knockout Dishes With Down-Home Flavor

Clarkson Potter
November 2009
On Sale: November 3, 2009
256 pages
ISBN: 0307453596
EAN: 9780307453594
Hardcover
$35.00
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Cookbooks

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

Media Buzz

Martha Stewart - January 27, 2010
Saturday Early Show - November 21, 2009

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