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Desserts To Satisfy Your Sweet Tooth, New Orleans Style
Taunton Press
November 2009
On Sale: November 10, 2009
176 pages
ISBN: 1600851185
EAN: 9781600851186
Hardcover
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A city rich in food diversity, New Orleans is as much a city
of banana cream pie as it is crawfish boil. In DamGoodSweet,
pastry chef David Guas and food writer Raquel Pelzel delve
into the rich fabric of the home-style sweets of New Orleans
and its surrounding area. Through 50 amazing desserts, from
traditional beignets, red velvet cake, and pralines to the
lesser-known Roman chewing candy and calas fried rice cakes,
Guas and Pelzel transport cooks from their home kitchens
into the giant dessert gumbo that is New Orleans. Through
instructional and anecdotal headnotes, plenty of great tips,
and fun stories, DamGoodSweet is completely dedicated to the
pastries and desserts of a unique American city.
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