January 18th, 2018
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THE BEAR WHO LOVED METHE BEAR WHO LOVED ME
Fresh Fiction
Fresh Pick
Todays_Pick
THE BRIGHTEST FELL

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Jamie Oliver:

Jamie Oliver's Meals In Minutes, October 2011
Hardcover
Jamie's America, October 2010
Hardcover
Jamie's Food Revolution, October 2009
Hardcover
Jamie At Home, September 2008
Hardcover
Cook With Jamie, October 2007
Hardcover
Jamie's Italy, November 2006
Hardcover
The Naked Chef Takes Off, September 2005
Trade Size (reprint)
Jamie's Dinners, November 2004
Hardcover
Jamie's Kitchen, October 2003
Hardcover
The Naked Chef Takes Off, September 2001
Hardcover
Naked Chef, May 2000
Hardcover

Jamie's Food Revolution
Jamie Oliver

Rediscover How To Cook Simple, Delicious, Affordable Meals

Hyperion
October 2009
On Sale: October 13, 2009
360 pages
ISBN: 1401323596
EAN: 9781401323592
Hardcover
$35.00
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Cookbooks

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

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Media Buzz

Good Morning America - April 9, 2010
Rachael Ray - March 30, 2010
Oprah - March 26, 2010
Larry King Live - March 25, 2010
Good Morning America - March 25, 2010
Late Show with David Letterman - March 23, 2010
Martha Stewart - December 3, 2009
Good Morning America - November 17, 2009
Live with Regis and Kelly - November 13, 2009
Good Morning America - November 6, 2009

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