Home | Log in! or Register November 21st, 2009

Fresh Fiction
Todays_Pick

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A Dark Passion…A Dark Magic…A Dark Spell…will they break the … SILVER SILENCE?


slideshow image
Facing the nightmare of their past is the only way out…


slideshow image
Passion…revenge…lies…


slideshow image
The storm led me to Padthaway.


slideshow image
An unexpected angel…a broken warrior…


slideshow image
A desire that defies all limits…and a love that was meant to be



Dark Passions, Gothic Mystery, November Books...

New Blogs, Updates and Not-to-Miss Activity in the "blogosphere"

Blogging Soon:

Fresh Fiction Give-a-ways!
Anna Campbell
Amanda McIntyre
Lisa Dale
Karen Kendall
Kate Jacobs
Sharon Ashwood

Kathryne Kennedy
Mary Simonsen

Authors To Watch

FreshFiction Twitter Updates

    follow FreshFiction on Twitter
    Fresh Fiction on Facebook

     


    Barnes and NobleBarnes and Noble

    Media Buzz

    Good Morning America - November 17, 2009
    Live with Regis and Kelly - November 13, 2009
    Good Morning America - November 6, 2009

    Also by Jamie Oliver:

    Jamie's Food Revolution, October 2009
    Hardcover
    Jamie At Home, September 2008
    Hardcover
    Cook With Jamie, October 2007
    Hardcover
    Jamie's Italy, November 2006
    Hardcover
    The Naked Chef Takes Off, September 2005
    Trade Size (reprint)
    Jamie's Dinners, November 2004
    Hardcover
    Jamie's Kitchen, October 2003
    Hardcover
    The Naked Chef Takes Off, September 2001
    Hardcover
    Naked Chef, May 2000
    Hardcover

    Jamie's Food Revolution
    Jamie Oliver

    Rediscover How To Cook Simple, Delicious, Affordable Meals

    Hyperion
    October 2009
    On Sale: October 13, 2009
    360 pages
    ISBN: 1401323596
    EAN: 9781401323592
    Hardcover
    $35.00

    Cookbooks

    Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

    This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

    ?

    Comments

    No comments posted.

    Registered users may leave comments.
    Log in or register now!

    eharlequin sales

    Fresh Fiction contests

     

     

    © 2003-2009 off-the-edge.net
    all rights reserved
    Privacy Policy

    Book Reviews Blog Directory Blog Widget by LinkWithin