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The Key To Confident, Delicious Cooking
Rodale Books
October 2009
On Sale: October 13, 2009
288 pages
ISBN: 1594867801
EAN: 9781594867804
Hardcover
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Cookbooks
The key to confident cooking lies not in learning to follow
intricate recipes but rather in mastering a select handful
of truly appealing yet straightforward dishes that invite
experimentation and improvisation to reflect the seasons and
the cook’s own palate. In Salt to Taste, Chef Marco Canora
presents a tempting repertoire of 100 soulful recipes that
embody this philosophy perfectly: food that is comforting
and familiar but with a depth of flavor and timeless appeal
that mark the dishes as true essentials of the contemporary
table. Each meticulously written recipe offers insightful
lessons drawn both from memories of his mother’s cooking and
his years as one of New York’s most respected chefs, guiding
the way to a delicious dish every time. Extensive chef’s
notes suggest ways to streamline the process and enhance the
savory results, marrying the precision of the professional
kitchen with the warmth of home cooking. Those looking to
elevate their cooking from merely good to truly spectacular
will find much here to inspire them, while those in need of
culinary coaching will learn that creating greatness is
within reach. With a little forethought, care, practice, and
observation, any cook can quickly gain the confidence to
"salt to taste."
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