October 23rd, 2018
Home | Log in! or Register

On Top Shelf
00
Fresh Fiction
Fresh Pick
Todays_Pick
GOOD GIRL'S BAD LESSONS

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.



Purchase

Add to Wish List


Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback
The Gluten-Free Table, October 2012
Hardcover
Emeril's Kicked-Up Sandwiches, October 2012
Paperback
Sizzling Skillets, October 2011
Trade Size
Farm to Fork, June 2010
Paperback
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Emeril 20-40-60
Emeril Lagasse

Fresh Food Fast

HarperStudio
November 2009
On Sale: November 1, 2009
272 pages
ISBN: 0061742945
EAN: 9780061742941
Paperback
$24.99
Add to Wish List

Cookbooks

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have. How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

Media Buzz

Good Morning America - March 12, 2010
Martha Stewart - March 5, 2010
Good Morning America - February 19, 2010
Good Morning America - February 9, 2010
Good Morning America - January 15, 2010
Good Morning America - January 8, 2010
Martha Stewart - November 23, 2009
Martha Stewart - November 4, 2009
Live with Regis and Kelly - November 3, 2009
Good Morning America - November 2, 2009
Good Morning America - October 2, 2009

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+