October 18th, 2018
Home | Log in! or Register

On Top Shelf
Tracy WolffTracy Wolff
Fresh Fiction
Fresh Pick
Todays_Pick
IN THE MOOD FUR LOVE

Reviewer Application

Boo-K Spectacular

New Books This Week

Latest Articles


Jump into Autumn with these great books out in October!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…


slideshow image
The perfect match may be closer than they imagine . . .


slideshow image
Fierce characters, steamy chemistry, and twists you won't see coming!


slideshow image
It all started with a wedding


slideshow image
The hotter the fire, the deeper the burn.


slideshow image
Elusive truth. Missing witness. Deadly trial.


slideshow image
She must become a fearsome gladiator . . . and kill the queen.



Purchase

Add to Wish List


Also by Julie Powell:

Cleaving, December 2009
Hardcover
Julie and Julia, July 2009
Paperback
Julie And Julia, September 2006
Paperback
Julie and Julia, September 2005
Hardcover

Cleaving
Julie Powell

A Story Of Marriage, Meat, And Obsession

Little, Brown and Company
December 2009
On Sale: December 1, 2009
Featuring: Julie Powell
320 pages
ISBN: 0316003360
EAN: 9780316003360
Hardcover
$24.99
Add to Wish List

Non-Fiction Memoir

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Media Buzz

Rachael Ray - March 5, 2010
Good Morning America - December 2, 2009

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+