January 20th, 2019
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Fresh Mexico
Marcela Valladolid

100 Simple Recipes For True Mexican Flavor

Clarkson Potter
September 2009
On Sale: August 25, 2009
240 pages
ISBN: 0307451100
EAN: 9780307451101
Paperback
$22.50
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Cookbooks

In Fresh Mexico, Marcela Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor without forcing home cooks to source hard-to-find ingredients or spend hours chained to the stove. Crunchy beef tacos, overstuffed burritos, and processed cheese-filled quesadillas may be America's idea of Mexican food, but Marcela is ready to change that.

Dedicated to traditional foods, Marcela also understands the difficulties of feeding a family on a weeknight. Her recipes are quick to pull together, using easy-to-find ingredients and simple cooking techniques. You’ll find dishes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake revelatory in their depth of flavor.

With more than 100 delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the exciting, easy cuisine of modern Mexico.

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The View - June 1, 2010
Today - August 25, 2009
Today - June 18, 2009

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