100 Simple Recipes For True Mexican Flavor
On Sale: August 25, 2009
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In Fresh Mexico, Marcela Valladolid shows how
refreshing and easy to prepare the foods from her native
country really are, delivering vibrant flavor without
forcing home cooks to source hard-to-find ingredients or
spend hours chained to the stove. Crunchy beef tacos,
overstuffed burritos, and processed cheese-filled
quesadillas may be America's idea of Mexican food, but
Marcela is ready to change that.
traditional foods, Marcela also understands the difficulties
of feeding a family on a weeknight. Her recipes are quick to
pull together, using easy-to-find ingredients and simple
cooking techniques. You’ll find dishes such as Cream of
Avocado Soup with Lobster and Mango, Oaxaca-Style Short
Ribs, and Fresh Guava Layer Cake revelatory in their depth
With more than 100 delicious recipes and
beautiful color photography throughout, Fresh Mexico
introduces a new generation of Americans to the exciting,
easy cuisine of modern Mexico.
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