A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, And Poorer-And What You Can Do About It
On Sale: May 4, 2009
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is guaranteed to shake up our
perceptions of what we eat. This powerful documentary
deconstructing the corporate food industry in America was
hailed by Entertainment Weekly
as “more than a
terrific movie—it’s an important movie.” Aided by expert
commentators such as Michael Pollan and Eric Schlosser, the
film poses questions such as: Where has my food come from,
and who has processed it? What are the giant agribusinesses
and what stake do they have in maintaining the status quo of
food production and consumption? How can I feed my family
healthy foods affordably?
Expanding on the film’s themes,
the book Food, Inc. will answer those questions
through a series of challenging essays by leading experts
and thinkers. This book will encourage those inspired by the
film to learn more about the issues, and act to change the
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