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Kyle Books
July 2009
On Sale: June 25, 2009
224 pages
ISBN: 1906868026
EAN: 9781906868024
Paperback
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Cookbooks
Home-made preserving does wonders to thetaste and texture
of food, far better than store-bought equivalents. Fullof
practical information, Preserved covers drying, salting,
smoking, pickling, preserving in sugar and alcohol,
sausages and salamis, infused oils and vinegars,
fermenting, bottling and canning, air exclusion, and
freezing, with over 100 delicious recipes that will help
you make the most of your preserves.
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