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Recipes From Danny Meyer's Acclaimed New York City Restaurants
Little, Brown and Company
May 2009
On Sale: May 11, 2009
224 pages
ISBN: 0316045128
EAN: 9780316045124
Hardcover
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Cookbooks
The bartenders at Danny Meyer's wildly popular restaurants
are known for their creative concoctions. Guests at Union
Square Café or Gramercy Tavern expect not only the finest
cuisine but also Meyer's special brand of hospitality that
often begins with a Venetian Spritz or a Cranberry Daiquiri.
In MIX SHAKE STIR, Meyer offers all the tips and tools
needed to become a masterful mixologist and supplements the
cocktail recipes with gourmet takes on bar snacks. There are
over 100 recipes of bar classics, signature favorites, and
original, refreshing libations--from the Modern's elegant
mojito made with champagne and rose water to Tabla's
Pomegranate Gimlet. Shaken or stirred, straight up or on the
rocks, these cocktails make this collection an invaluable
resource for elegant entertaining.
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