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A Culinary Journey
Ten Speed Press
October 2008
On Sale: October 1, 2008
304 pages
ISBN: 1580088880
EAN: 9781580088886
Hardcover
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Cookbooks
Philadelphia enjoys one of the country's most dynamic food
scenes, and Marc Vetri is its top culinary talent. Mario
Batali called Vetri Ristorante "possibly the best Italian
restaurant on the East Coast." Vetri's refined
rustic-Italian cuisine is on brilliant display in IL VIAGGIO
DI VETRI. The recipes showcase the chef's soulful renditions
of Italian classics, and accompanying notes by sommelier
Jeff Benjamin offer lively lessons on the classic and
lesser-known wines of the region. Throughout, Vetri shares
tales of his cooking apprenticeship in northern Italy and
shows how to bring the lessons he learned there into the
home kitchen.
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