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Also by Jamie Oliver:

Jamie Oliver's Meals In Minutes, October 2011
Hardcover
Jamie's America, October 2010
Hardcover
Jamie's Food Revolution, October 2009
Hardcover
Jamie At Home, September 2008
Hardcover
Cook With Jamie, October 2007
Hardcover
Jamie's Italy, November 2006
Hardcover
The Naked Chef Takes Off, September 2005
Trade Size (reprint)
Jamie's Dinners, November 2004
Hardcover
Jamie's Kitchen, October 2003
Hardcover
The Naked Chef Takes Off, September 2001
Hardcover
Naked Chef, May 2000
Hardcover

The Naked Chef Takes Off
Jamie Oliver

The young, hip Londoner (The Naked Chef) again brings his big personality to bear on cuisine that isn't "cheffy food, it's for normal people who want shortcuts and tips...."

Hyperion
September 2005
288 pages
ISBN: 1401308244
Trade Size (reprint)
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Non-Fiction

Now in paperback, the two cookbooks that introduced us to Jamie Oliver and his groundbreaking concept of paring down food to its bare essentials Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of "naked" food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver’s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn’t want to spend all night cooking.

The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak’s dream chocolate tart.

The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.

In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver’s commentary, which will encourage and inspire cooks of all levels!

The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.

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