Ten Speed Press
On Sale: April 1, 2009
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Combining traditional Japanese influences, French technique,
and more than 20 years of cooking in the Midwest, James
Beard Award-winning chef Takashi Yagihashi introduces
American home cooks to essential Japanese comfort food with
his simple yet sophisticated recipes. Emphasizing
quick-to-the-table shortcuts, the use of fresh and dried
packaged noodles, and kid-friendly dishes, Takashi explains
noodle nuances and explores each style's distinct regional
identity. An expert guide, Takashi recalls his youth in
Japan and takes cooks on a discovery tour of the rich bounty
of Japanese noodles, so readily accessible today. Takashi's
exuberance for noodles ranging from Aje-Men to Zaru is sure
to inspire home cooks to dive into bowl after soothing,
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