Simple Ingredients for a Delicious and Satisfying Life
On Sale: May 5, 2009
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How do you cook nutritious and delicious meals when life is
busy and time is short? How can you make fresh, organic food
a part of your and your family's way of life—simply and
affordably? These are the questions that Mariel Hemingway
answers by sharing tried-and-tested recipes, straight from
her kitchen to yours.
Filled with exciting, beautiful photographs and
easy-to-follow instructions, Mariel's Kitchen includes
seventy-five sensational recipes that can be mastered by
anyone, regardless of cooking experience. Arranged according
to the seasons, these recipes show how simple it can be to
put locally grown, seasonal produce on your table in place
of packaged and processed foods. From sublime summer
breakfasts to delectable desserts and heartwarming winter
dinners, these tasty dishes, snacks, salad dressings,
marinades, and drink recipes put homemade eating back into
Mariel also shares her secrets that make it possible to eat
well all week long, even with a full schedule. She reveals
what staples are necessary for any pantry and how to prepare
core recipes that become the foundation for multiple dishes.
She offers shopping tips for navigating the world of organic
and sustainable foods. And as she reveals what makes her
kitchen “the heart of her home,” she peppers recipes with
stories about her own lifelong love affair with food.
Combining Mariel's no-nonsense attitude with wholesome
recipes for every occasion, Mariel's Kitchen is a new kind
of American cookbook designed to help you—and all those you
cook for—eat better, fresher, and more delicious foods, day
in and day out.
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