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What's The Best Way To Make Lasagna With Rich, Meaty Flavor, Chunks Of Tomato, And Gooey Cheese, Without Ever Turning On The Oven
Cooks Illustrated
March 2009
On Sale: March 1, 2009
368 pages ISBN: 1933615419 EAN: 9781933615417 Hardcover
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Cookbooks
One skillet and a little test-kitchen know-how are all
you need for hundreds of easy weeknight meals! The test kitchen spent more than a year developing these
simple to make foolproof recipes, all of which can be
completely prepared (and served, if you like) with just one
skillet. Our goals were clear, but challenging: offer
easy-to-make one-pan meals that transform time-consuming and
labor intensive recipes into one-skillet meals without
losing any of the traditional roasted, baked, or simmered
flavor of the originals.
The result: 294 foolproof recipes for everything from dishes
with “Sunday-Dinner” appeal like Smothered Pork
Chops with Cider and Apples and Pan-Roasted
Chicken Breasts with Potatoes; hearty casseroles,
pot pies, and skillet suppers like Beef Pot Pie with
Mushrooms, Sherry, and Rosemary, Pad
Thai, and Pan-Seared Strip Steak with
Crispy Potatoes; and even classic desserts,
including Cherry Cobbler, Rustic Blueberry
Pie, and Hot Fudge Pudding Cake.
You’ll also find imaginative and easy ways to cook egg
dishes, stir fries, curries, and vegetable dishes. In under an hour, our Baked Ziti with
Sausage gives you a sauce with the same richness as
one that’s been simmered all day, with a rich cheesy
filling, and oven-browned edges.
In no time at all, our Pan-Roasted Chicken with
Sage-Vermouth Sauce offers crackling-crisp skin and
a savory sauce made from the caramelized drippings left in
the skillet.
There’s no baking stone required for out Skillet
Pizza! We rely on a hot blast from the oven,
creating a crispy, thin-crust pizza with authentic brick
oven flavor.
Our Skillet Spaghetti and Meatballs is a
savory time saver, as we ditch the pot of boiling water and
cook pasta right in the skillet along with the sauce.
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