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Part of "The Best Recipe" Series
America's Test Kitchen
August 2003
On Sale: August 1, 2003
352 pages ISBN: 0936184698 EAN: 9780936184692 Hardcover
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Cookbooks
How to prepare and cook everything from asparagus to winter
squash Do you know why most stuffed peppers are soggy and
bland? Is it better to blanch or steam broccoli? Will
washing mushrooms make them waterlogged? In Perfect
Vegetables the editors address these and hundreds of
commonly asked questions about vegetables. There are more
than 350 recipes including Glazed Carrots with Bacon,
Grilled Portobello and Spinach Salad and Tomato and
Mozzarella Tart.
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