How Our Food is Making us Sick -- And What We Can Do About It
On Sale: May 5, 2009
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Robyn O’Brien is not the most likely candidate for an
antiestablishment crusade. A Houston native from a
conservative family, this MBA and married mother of four
was not someone who gave much thought to misguided
government agencies and chemicals in our food—until the day
her youngest daughter had a violent allergic reaction to
eggs, and everything changed. The Unhealthy Truth is both
the story of how one brave woman chose to take on the
system and a call to action that shows how each of us can
do our part and keep our own families safe.
O’Brien turns to accredited research conducted in Europe
that confirms the toxicity of America’s food supply, and
traces the relationship between Big Food and Big Money that
has ensured that the United States is one of the only
developed countries in the world to allow hidden toxins in
our food—toxins that can be blamed for the alarming recent
increases in allergies, ADHD, cancer, and asthma among our
children. Featuring recipes and an action plan for weaning
your family off dangerous chemicals one step at a time The
Unhealthy Truth is a must-read for every parent—and for
every concerned citizen—in America today.
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