Purchase
Beef, February 2009
Hardcover
Taunton Press
February 2009
On Sale: February 1, 2009
256 pages ISBN: 1600851266 EAN: 9781600851261 Hardcover
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Cookbooks
Beef lovers everywhere will rely on the wide range of
recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to
cook with beef, and the multitude of tasty, global recipes
ranges from the staple pies and stews of peasant cooking to
the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and
rare breeds, butchers recommended cuts, and true
head-to-tail eating. With his passion for the subject, the
recipes are straight from the heart -- down to earth, tasty,
and easy to make, including roasts, steaks, and hamburgers,
as well as Italian, French, and Thai specialties. Beef tells
it how it is and is sure to become a trusty stalwart in the
kitchen.
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