Purchase
Animal, Vegetable, Junk, May 2022
Paperback / e-Book
The VB6 Cookbook, May 2014
Hardcover / e-Book
VB6 Eat Vegan Before 6, May 2013
Hardcover / e-Book
How to Cook Everything The Basics, March 2012
Hardcover / e-Book
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover
A Guide to Conscious Eating with More Than 75 Recipes
Silverback Books
January 2009
On Sale: December 30, 2008
336 pages ISBN: 1416575642 EAN: 9781416575641 Hardcover
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Cookbooks
From the award-winning champion of culinary simplicity who
gave us the bestselling How to Cook Everything and How to
Cook Everything Vegetarian comes Food Matters, a plan for
responsible eating that's as good for the planet as it is
for your weight and your health. We are finally starting to acknowledge the threat carbon
emissions pose to our ozone layer, but few people have
focused on the extent to which our consumption of meat
contributes to global warming. Think about it this way: In
terms of energy consumption, serving a typical
family-of-four steak dinner is the rough equivalent of
driving around in an SUV for three hours while leaving all
the lights on at home. Bittman offers a no-nonsense rundown on how government
policy, big business marketing, and global economics
influence what we choose to put on the table each evening.
He demystifies buzzwords like "organic," "sustainable," and
"local" and offers straightforward, budget-conscious advice
that will help you make small changes that will shrink your
carbon footprint -- and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on
hard science but gives you plenty of leeway to tailor your
food choices to your lifestyle, schedule, and level of
commitment. Bittman, a food writer who loves to eat and eats
out frequently, lost thirty-five pounds and saw marked
improvement in his blood levels by simply cutting meat and
processed foods out of two of his three daily meals. But the
simple truth, as he points out, is that as long as you eat
more vegetables and whole grains, the result will be better
health for you and for the world in which we live. Unlike most things that are virtuous and healthful,
Bittman's plan doesn't involve sacrifice. From Spinach and
Sweet Potato Salad with Warm Bacon Dressing to Breakfast
Bread Pudding, the recipes in Food Matters are flavorful and
sophisticated. A month's worth of meal plans shows you how
Bittman chooses to eat and offers proof of how satisfying a
mindful and responsible diet can be. Cheaper, healthier, and
socially sound, Food Matters represents the future of
American eating.
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