Purchase

Amazon

Barnes & Noble

Powell's Books

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Jacque Pepin:

Jacque Pepin'e Complete Techniques, June 2001
Paperback

Jacque Pepin'e Complete Techniques
Jacque Pepin

Black Dog & Leventhal Publishers
June 2001
On Sale: June 1, 2001
865 pages
ISBN: 1579121659
EAN: 9781579121655
Paperback
Add to Wish List

Cookbooks

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.

From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!