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All the Foods We Love and 10 Perfect Recipes for Each
Workman Publishing Company
November 2008
On Sale: November 6, 2008
455 pages ISBN: 0761139826 EAN: 9780761139829 Paperback
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Cookbooks
Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The
first asparagus of spring, corn and tomatoes from the
height of summer. These are the foods people love—
passionately, unconditionally. Sheila Lukins identifies 32
of them, from prime rib and other Important Roasts to
perfect Hors d'oeuvres. Then she obsessively offers the ten
very best recipes for each, and voilà: Ten, the dazzling be-
all and end-all cookbook from one of America's most beloved
food writers, coauthor of The Silver Palate Cookbook and
The New Basics Cookbook and author, most recently, of
Celebrate!. Ten is perfection, the peak, a repertoire of pure crave.
Ten is the ten best roast chicken recipes, including Asian-
Scented orange Chicken and Pot-Roasted Chicken Santiago.
The ten best burgers, with a classic Bacon Swiss Burger
with Tomato and Avocado and Jeremiah Tower's extravagant
Black Truffled Burger. Ten best mashed potatoes—you haven't
lived until you try Sheila's silky, sexy Lobster Mashed
Potatoes. The ten best Sunday dinners, ten best seafood
salads, ten best cakes. with over 300 recipes, including
dishes from top chefs, such as Tom Colicchio's Roasted Rack
of Pork, Judy Rodgers's Zuni Café Roast Chicken with Bread
Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's
Red wine and Tomato Braised Duck, and others, Ten is truly
a celebration of the best of the best.
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