Barefoot Contessa Back To Basics
Fabulous Flavor From Simple Ingredients
On Sale: October 28, 2008
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Barefoot Contessa Back to Basics is the essential Ina
Garten cookbook, focusing on the techniques behind her
elegant food and easy entertaining style, and offering
nearly a hundred brand-new recipes that will become trusted
Ina Garten’s bestselling cookbooks have
con-sistently provided accessible, subtly sophisticated
recipes ranging from French classics made easy to delicious,
simple home cooking. In Barefoot Contessa Back to
Basics, Ina truly breaks down her ideas on flavor,
examining the ingredients and techniques that are the
foundation of her easy, refined style.
covers the essentials, from ten ways to boost the flavors of
your ingredients to ten things not to serve at a party, as
well as professional tips that make successful baking,
cooking, and entertaining a breeze. The
recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan
Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent
for transforming fresh, easy-to-find ingredients into
elegant meals you can make without stress.
longtime fans, Ina delivers new insights into her simple
techniques; for newcomers she provides a thorough master
class on the basics of Barefoot Contessa cooking plus a Q&A
section with answers to the questions people ask her all the
time. With full-color photographs and invaluable cooking
tips, Barefoot Contessa Back to Basics is an
essential addition to the cherished library of Barefoot
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