April 25th, 2018
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Melinda LeighMelinda Leigh
Fresh Fiction
Fresh Pick
Todays_Pick
THE BRIDE TAKES A GROOM

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Read some great books in April...you'll be blooming!

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



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Also by Ina Garten:

Cooking for Jeffrey, November 2016
Hardcover
Make It Ahead, November 2014
Hardcover
Barefoot Contessa Foolproof, November 2012
Hardcover
Barefoot Contessa Cookbook Collection, December 2010
Hardcover
Barefoot Contessa, How Easy Is That?, November 2010
Hardcover
Barefoot Contessa Back To Basics, November 2008
Hardcover
Barefoot Contessa at Home, November 2006
Hardcover
Barefoot Contessa Parties!, April 2001
Hardcover

Barefoot Contessa Back To Basics
Ina Garten

Fabulous Flavor From Simple Ingredients

Clarkson Potter
November 2008
On Sale: October 28, 2008
272 pages
ISBN: 1400054354
EAN: 9781400054350
Hardcover
$35.00
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Cookbooks

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Media Buzz

Today - December 30, 2012
Today - February 10, 2009
Today - December 18, 2008
Good Morning America - October 28, 2008

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