On Sale: October 7, 2008
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- Garvin's approachable, friendly style and unmatched
charm shine throughout this collection of more than 150
all-new recipes with his signature mix of flavor and style,
from simple (BBQ Chicken Linguine) to sensational (Black
Pepper Crusted Rack of Lamb).
- Chapters include Pasta
and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet
Sandwiches, Simply Grilled, and Desserts, with recipes for
cooks of all skill levels in each chapter.
color photos showcase Garvin's fabulous food and
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